Red Pepper Dip - Adjika

Name: Red Pepper Dip - Adjika
Ingredients: ● Tomatoes 5 kg; ● Red peppers 1 kg; ● Apples 1 kg; ● Carrots 1 kg peeled; ● Garlic 300 g; ● Chilli pepper 8 pieces as much as you want, depending on how spicy you like it; ● Vinegar 150 ml; ● Sugar 150 g; ● Salt 150 g to taste; ● Sunflower oil 500 ml

www.bylena.com

Adjika is a Russian name and means one of the most fragrant and tasty sauces in the cuisine of many countries of the former USSR. It can be eaten with meat

View full recipe on www.bylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

Share this recipe:

Cooking tools:

Food processor
Meat grinder
Immersion blender
Blender
Dutch oven
Pot
Stove
Oven
Chef's knife
Cutting board
Peeler
Wooden spoon
Mason jar

Ingredients

● Tomatoes 5 kg
● Red peppers 1 kg
● Apples 1 kg
● Carrots 1 kg peeled
● Garlic 300 g
● Chilli pepper 8 pieces as much as you want, depending on how spicy you like it
● Vinegar 150 ml
● Sugar 150 g
● Salt 150 g to taste
● Sunflower oil 500 ml