Preparation of adjika
Ways to prepare adjika at home: Adjika is a mixture of spicy spices made from salt, garlic and ground red pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at islife.uz.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Meat grinder
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Tomatoes – 2.5 kg
- Apple (Antonovka) – 1 kg
- Carrot – 1 kg
- Sweet pepper – 1 kg
- Sugar – 1 cup
- Sunflower oil – 1 cup
- Hot pepper – 3 pieces (depending on taste)
- Chopped garlic – 200 g
- Salt – 2 tablespoons (to taste).
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