Adzhika Recipe – Traditional Georgian Spicy Sauce
Discover this amazing Adzhika Recipe, a traditional Georgian spicy sauce made with fresh hot peppers, garlic, and herbs. Learn how to make it at home and add a delicious kick to your meals!
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Cooking tools:
- Canning pot
- Mason jar
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 minced garlic cloves
- 1 celery stalk with leaves
- 1/2 lb (227 g) fresh hot peppers
- 1 cored and seeded red bell pepper
- 2 cups fresh chopped dill
- 1 1/2 cups fresh chopped cilantro
- 1/3 cup red wine vinegar
- 1 tsp salt
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