Adjika Recipe
Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Meat grinder
- Mortar and pestle
- Coffee grinder
- String
- Mason jar
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
- Canning pot
Ingredients
- 1 kg Hot Pepper
- 3-4 heads Garlic
- 50-100 g Salt
- 2-4 tbsp Coriander
- 2-4 tbsp Dill Seeds
- 2-4 tbsp Fennel Seeds
- 2-4 tbsp Fenugreek Seeds
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