Ajinomoto | Sinigang na Tahong Recipe - Ajinomoto

Ingredients

• 4 Tbsps. (53 ml) Vegetable oil
• 1 cup (100 g) Onions, sliced
• 2 Tbsps. (20 g) Garlic, minced
• 1/4 cup (40 g) Ginger, peeled, cut into strips
• 1/2 cup (100 g) Tomato, chopped
• 2 1/4 cups (300 g) Gabi, peeled and chopped
• 4 cups (1000 ml) Water
• 4 cups (650 g) Mussels (tahong) with shells, cleaned
• 2 cups (200 g) Sitaw, ends trimmed, cut in 2-inch pieces
• 2 1/2 cups (230 g) Eggplant, sliced diagonally
• 2 pcs. (10 g) Green chili (siling pansigang), whole
• 1/2 cup (120 ml) Calamansi juice
• 5 tsps. (25 ml) Fish sauce
• 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
• 2 cups (50 g) Kangkong, leaves with soft stems