Ajinomoto | Pinoy Spaghetti with Tinapa - Ajinomoto
Sauté onions and garlic, then simmer with tomato sauce and water. Finish with pepper and AJI-GINISA®, creating a deliciously seasoned dish.
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Cooking tools:
- Pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (70g) Onion, sliced
- 3 Tbsps. (30g) Garlic, minced
- 2 cups (500ml) Tomato sauce
- 1/2 cup (125ml) Water
- 1/4 tsp. (0.6g) Pepper, ground
- 1 pc. (0.5g) Laurel leaf
- 1 1/2 packs (12g) AJI-GINISA® Seasoning Mix
- 1 kilo (1000g) Spaghetti, cooked
- 1/2 cup (40g) tinapa, galunggong, flaked
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