Cool Cucumber and Wild Alaska Salmon Mousse Recipe

Cool Cucumber and Wild Alaska Salmon Mousse Recipe

www.wildalaskaseafood.co.uk

Cool cucumber and wild Alaska salmon mousse, perfect for summer gatherings. Easy to prepare, elegant and healthy. Perfect with Melba toast or crackers.

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Ingredients

  • 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
  • 1 sachet powdered gelatine
  • 300ml (1/2 pt) vegetable stock, cooled
  • 2 x 200g packs low fat soft cheese
  • 1/2 cucumber, peeled, deseeded and finely chopped
  • Salt and freshly ground black pepper

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