Bean and Beetroot Brownies - Flannerys
These beetroot brownies are packed with quality ingredients, beets and beans adding valuable nutrients not usually present in the humble brownie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 1 cup OWN buckwheat flour
- 4 Tbsp. OWN cacao powder
- 2 organic eggs, lightly beaten
- 1 400g can Global Organics cannellini beans, rinsed and drained
- 300 organic beetroot, grated
- ½ cup OWN coconut oil, melted
- 200g organic dark chocolate, melted
- 100g organic dark chocolate, roughly chopped
- 3 Tbsp. OWN cashew butter
- ¼ cup Harvest rice malt syrup
- ¼ cup OWN coconut oil, melted
- 2 Tbsp. OWN cacao powder
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