Sepia en salsa de tomate y almendras - Cookidoo® – the official Thermomix® recipe platform

Name: Sepia en salsa de tomate y almendras - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 500 g de almejas frescas; agua; 1 cucharada de sal gorda; 6 - 8 almendras crudas sin piel; 60 g de pan blanco; 50 g de aceite de oliva; 200 g de puerro; 2 dientes de ajo; 200 g de tomate triturado en conserva; 75 g de vino dulce; 600 g de sepia; 1 hoja de laurel seca; 1 cucharada de pulpa de pimiento choricero; 2 pellizcos de pimienta blanca molida; 1 cucharadita de sal; 500 g de patatas

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Devices & Accessories Sepia en salsa de tomate y almendras Ingredients - 500 g de almejas frescas - agua para cubrir las almejas - 1 - 2 cucharaditas de sal1

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Ingredients

500 g de almejas frescas
agua
1 cucharada de sal gorda
6 - 8 almendras crudas sin piel
60 g de pan blanco
50 g de aceite de oliva
200 g de puerro
2 dientes de ajo
200 g de tomate triturado en conserva
75 g de vino dulce
600 g de sepia
1 hoja de laurel seca
1 cucharada de pulpa de pimiento choricero
2 pellizcos de pimienta blanca molida
1 cucharadita de sal
500 g de patatas

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Sepia en salsa de tomate y almendras - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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