Smoked Haddock Mac & Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 200 grams smoked haddock
- 800 millilitres milk
- Pinch of ground nutmeg
- 1 bay leaf
- 6 black peppercorns
- 250 grams baby leaf spinach
- 450 grams macaroni
- 50 grams unsalted butter
- 50 grams plain flour
- 200 grams mature cheddar cheese, grated
- 1 tablespoons grain mustard
- 50 grams fresh white crab meat
- Sea salt and black pepper
- 50 grams dry white breadcrumbs
- 50 grams finely grated parmesan
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