Smoked Haddock Mornay
This smoked haddock recipe is full of flavour and technique. Served on a bed of spinach and a creamy cheese sauce, this recipe is must-try.
Ingredients
- 500 g Smoked Haddock fillets
- 100 ml fish stock
- 150 ml milk
- 150 ml double cream
- 50 g butter
- 50 g flour
- 150 g cheddar
- 12 cherry tomatoes
- ½ garlic clove
- 100 g bread crumbs
- 50 g cheddar
- ½ tsp thyme leaves
- 50 g cooked spinach
- freshly ground black pepper
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