Smoked haddock macaroni bake | Harts Natural Seafoods Recipes

Ingredients

• For the macaroni
• 250g macaroni
• 1 tsp olive oil
• 1 small onion finely chopped
• 500ml milk
• 300g smoked haddock
• 1 tbsp truffle oil
• 50g soft butter plus extra for the dish
• 25g plain flour
• 100g gruyère coarsely grated
• For the breadcrumbs
• 50g white breadcrumbs
• small pack parsley leaves picked
• small thyme sprig leaves picked
• small pack tarragon leaves picked
• 1 garlic clove roughly chopped
• small piece of butter
• drizzle of truffle oil plus extra to serve