Stuffed Aubergine With Minced Lamb Recipe | Mediterranean Comfort Food

Ingredients

• 500g Minced Lamb, Minced Mutton, Minced Beef or Minced Venison (when in season)
• 2 large aubergines
• 6 cloves of garlic, peeled and chopped
• 1 large onion, peeled and finely diced
• 1 tsp. cumin seeds
• 1 tsp. chilli flakes
• 1 tbsp. dried oregano
• 1 tbsp. tomato purée
• a handful of fresh mint leaves, roughly chopped
• 1 handful of coarse white breadcrumbs
• 500ml organic whole milk
• 55g butter
• 55g flour
• freshly grated nutmeg
• 2 sprigs of fresh rosemary
• 2 cloves of garlic, lightly crushed
• Pecorino (or another hard sheep’s cheese), to taste