Italian Polenta Cakes Recipe | Sunsweet Growers

Ingredients

• 6 Tbsp butter
• 6 Tbsp brown sugar
• 1/2 cup Sunsweet ® Amaz!n™ Diced Prunes
• 1/3 cup marsala wine
• Cake
• 3 eggs, separated
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup ricotta cheese
• 1 Tbsp lemon juice
• 1 tsp lemon extract
• zest of 1 lemon
• 3/4 cup each: flour and instant or quick cooking polenta
• 1/2 tsp baking soda