Roasted Vegetable and Lentil Salad

Name: Roasted Vegetable and Lentil Salad
Total time: 45 min
Ingredients: 1 large carrot, chopped; 1 medium fennel bulb, cut into 1-inch pieces, plus fronds for garnish (optional); 1 small red onion, halved and chopped; 2 cups cauliflower florets; ¼ cup olive oil, divided; 1 cup packed chopped kale; 1 tbsp fresh lemon juice; 1 tbsp maple syrup; 15 oz drained and rinsed brown lentils; 8 oz dairy-free mozzarella; ½ cup chopped, roasted unsalted cashews

zalliefamilymarkets.com

Roasted Vegetable and Lentil Salad: A wholesome and satisfying salad packed with roasted vegetables and protein-rich lentils.

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Ingredients

1 large carrot, chopped
1 medium fennel bulb, cut into 1-inch pieces, plus fronds for garnish (optional)
1 small red onion, halved and chopped
2 cups cauliflower florets
¼ cup olive oil, divided
1 cup packed chopped kale
1 tbsp fresh lemon juice
1 tbsp maple syrup
15 oz drained and rinsed brown lentils
8 oz dairy-free mozzarella
½ cup chopped, roasted unsalted cashews