Roasted Vegetable and Green Lentil Salad

Ingredients

• 1 cup dried green lentils
• 1 baby beets, drained, halved or quartered
• 1 red onion, sliced into wedges
• 1 red capsicum, sliced
• 1/2 yellow capsicum, sliced
• 10 cherry tomatoes
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons liquid honey
• 1 teaspoon finely chopped ginger
• 1/2 teaspoon each curry powder, cumin, celery salt
• 75 grams feta, crumbled
• 2 tablespoons pumpkin seeds
• 2 tablespoons fresh chopped herbs