Roasted Vegetable and Lentil Salad

Name: Roasted Vegetable and Lentil Salad
Total time: 45 min
Ingredients: 1 large carrot, chopped; 1 medium fennel bulb, cut into 1-inch pieces, plus fronds for garnish (optional); 1 small red onion, halved and chopped; 2 cups cauliflower florets; ¼ cup olive oil, divided; 1 cup packed chopped kale; 1 tbsp fresh lemon juice; 1 tbsp maple syrup; 15 oz drained and rinsed brown lentils; 8 oz dairy-free mozzarella; ½ cup chopped, roasted unsalted cashews

zalliefamilymarkets.com

Roasted Vegetable and Lentil Salad: A wholesome and satisfying salad packed with roasted vegetables and protein-rich lentils.

View full recipe on zalliefamilymarkets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Aluminum foil
Mixing bowl
Measuring spoon
Whisk
Chef's knife
Cutting board
Spatula
Spoon
Pepper mill
Serving bowl
Serving platter

Ingredients

1 large carrot, chopped
1 medium fennel bulb, cut into 1-inch pieces, plus fronds for garnish (optional)
1 small red onion, halved and chopped
2 cups cauliflower florets
¼ cup olive oil, divided
1 cup packed chopped kale
1 tbsp fresh lemon juice
1 tbsp maple syrup
15 oz drained and rinsed brown lentils
8 oz dairy-free mozzarella
½ cup chopped, roasted unsalted cashews