Sugar-crusted rhubarb and apple pie | Sainsbury`s Magazine
Sugar-crusted rhubarb and apple pie
Ingredients
- 800g rhubarb
- 1 Bramley apple (about 275g)
- 200g caster sugar, plus 2-3 tbsp extra to sprinkle
- 1 medium egg, lightly beaten
- 150g soft butter
- 1 tbsp milk
- 250g plain flour, sifted, plus extra for dusting
More Like This
Double Crusted Apple & Rhubarb Pie | that's life!
thatslife.com.au
Rhubarb and Apple Pie | Reader's Digest Australia
readersdigest.com.au
Apple and rhubarb crumble recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Apple and Rhubarb Pie | New Idea
newidea.com.au
Apple Rhubarb Pie Recipe
snapcalorie.com
Rhubarb and apple crumble | FOODWISE
foodwise.com.au
Apple Rhubarb Pie Recipe
tasteofhome.com
Rhubarb-Strawberry Pie
bigoven.com