Tuscan White Bean Soup With Rosemary Croutons Recipe

Name: Tuscan White Bean Soup With Rosemary Croutons Recipe
Ingredients: 9 ounces dried beans ( Great Northern beans , 1 1/2 cups, sorted and soaked overnight); 6 ounces dried beans (white beans, 1 cup small beans, sorted and soaked overnight); 2 quarts water, cold; 1 fresh rosemary sprig; 2 fresh sage leaves; 2 bay leaves; 1 tablespoon olive oil (extra virgin); 1 medium yellow onion (diced, about 1 1/2 cups); 1/2 teaspoon dried basil; Salt; pepper; 6 garlic cloves, finely chopped; 1/4 cup dry white wine; 1/2 pound tomatoes (peeled, seeded, and chopped, about 1 cup or can use 1 8-ounce can tomatoes with juice, chopped); Grated Parmesan cheese, to taste (about 1/2 cup or so); 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 2 1/4 ounces baguette bread slices (1/4 of a loaf, thinly sliced on a diagonal); 1/4 teaspoon finely chopped fresh rosemary

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Perfect soup for those cold autumn and winter days, but this soup is so delicious you will want to make it the year through. Source:

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Ingredients

9 ounces dried beans ( Great Northern beans , 1 1/2 cups, sorted and soaked overnight)
6 ounces dried beans (white beans, 1 cup small beans, sorted and soaked overnight)
2 quarts water, cold
1 fresh rosemary sprig
2 fresh sage leaves
2 bay leaves
1 tablespoon olive oil (extra virgin)
1 medium yellow onion (diced, about 1 1/2 cups)
1/2 teaspoon dried basil
Salt
pepper
6 garlic cloves, finely chopped
1/4 cup dry white wine
1/2 pound tomatoes (peeled, seeded, and chopped, about 1 cup or can use 1 8-ounce can tomatoes with juice, chopped)
Grated Parmesan cheese, to taste (about 1/2 cup or so)
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 1/4 ounces baguette bread slices (1/4 of a loaf, thinly sliced on a diagonal)
1/4 teaspoon finely chopped fresh rosemary