Tuscan White Bean Soup with Sourdough Croutons
This is a mild, healthy, and satisfying soup. It’s great on its own, but is even better topped with fresh sourdough croutons and a little …
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Cooking tools:
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- Mixing bowl
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- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 sweet yellow onion (such as Vidalia or Walla Walla, chopped)
- 4 cloves garlic (minced, about 2 tsp. )
- 29 – 30 oz. cannellini beans (or use white kidney beans, drained and rinsed)
- 2 cups reduced-sodium chicken or vegetable broth
- 1 loaf sourdough bread
- 1/4 tsp. kosher salt (sea salt, or other coarse salt)
- 2 Tbsp. sherry (or 1 Tbsp. balsamic vinegar)
- 10 fresh basil leaves (finely chopped, or use 1/2 tsp. dried)
- 1/4 cup grated Parmesan cheese (for serving (optional))
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