Shoulder of lamb cooked in milk - NOMU

Ingredients

• 1 small deboned rolled shoulder of lamb
• 2 tbsp (30ml) vegetable oil
• NOMU Sea Salt
• 1 stalk celery, roughly chopped
• 1 large carrot, peeled and roughly chopped
• 2 shallots, quartered
• 2 cloves garlic, minced
• 2 tbsp NOMU Roast Rub
• A handful of thyme (optional)
• 1 NOMU Cook’s Collection Whole Bay Leaf (optional)
• 1 tbsp NOMU Lamb STOCK
• ½ litre warm full cream milk