Melt-in-the-mouth lamb shoulder with lemon - Pyrex® Webshop EU

Ingredients

• 1.6 kg Whole lamb shoulder
• 4 to 6 organic yellow lemons
• Olive oil
• 2 yellow onions
• 6 large cloves of garlic
• 1 tbsp level of cumin seeds
• 1 tsp peppercorns
• Salt, ground pepper
• 2 tsp honey
• 1 kg firm-fleshed potatoes
• 1 tsp turmeric
• 1 clove of garlic
• 1 bunch of flat-leaf parsley (or coriander)