Classic Vegetarian Lasagne - Catelli Pasta Recipes

Ingredients

• 12 Catelli® Classic Lasagne Noodles -
• pasta sauce - 1 jar (700 mL)
• finely diced onion - 1
• finely diced red pepper - 1
• olive oil - 1-2 tbsp (15-30 mL)
• trimmed and chopped spinach - 6.5 oz (185 g)
• ricotta or cottage cheese - 1 lb (500 g)
• crumbled Feta cheese - 1 cup (250 mL)
• gated Parmesan cheese - 1/3 cup (75 mL)
• beaten egg - 1
• grated mozzarella cheese - 1-1/4 cup (300 mL)