Tuna & Avocado Onigiri - New Zealand Avocado
Tuna & Avocado Onigiri Ingredients - 3 cups sushi rice - 2 tbsp rice vinegar - 1 tbsp sugar - 1 tsp salt - Filling - 350g canned tuna in spring water, drained
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 3 cups sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- Filling
- 350g canned tuna in spring water, drained
- 1 avocado, mashed
- 3 tbsp Japanese mayonnaise (kewpie)
- 2 tsp soy sauce
- 1 tsp sesame oil
- 4 sheets nori, cut into strips
- 3 tbsp sesame seeds, lightly toasted in a dry frying pan
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