Onigiri | Fishwife
Onigiri with a flavorful tuna filling made with Fishwife Wild-Caught Albacore Tuna, Kewpie mayo, and wakame, wrapped in seaweed, and topped with Shichimi Togara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfishwife.com.
Ingredients
- 1 cup cooked sushi rice
- 1 tablespoon rice vinegar
- 2 teaspoons white sugar
- 1 teaspoon kosher salt
- 1 can Fishwife Wild-Caught Albacore Tuna
- 1 tablespoon Kewpie mayo
- 2 teaspoons Daybreak Seaweed Pure Wakame Flakes
- 2 teaspoons Sriracha
- 1 teaspoon black sesame
- 4 sheets seaweed paper, cut into 1 ½ inch long strips
- 1 teaspoon Daybreak Seaweed Shichimi Togarashi Flakes
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