Cajun Veal Cutlets Recipe
Hubby loves Cajun seasoning, so I use it whenever I can. If you don't have any seasoning on hand, Kittencal has a good one posted. Prep time doesn't include 2 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Blender
- Food processor
- Meat tenderizer
- Pie dish
- Measuring cup
- Measuring spoon
- Wax paper
- Plastic wrap
- Plate
- Refrigerator
- Oven
- Serving platter
- Dinner plate
- Skillet
- Stove
Ingredients
- 1 pound veal cutlets
- 1/4 cup all-purpose flour (or more)
- 1/4 cup fresh bread crumbs (or more)
- Cajun seasoning, to taste
- 1/4 teaspoon dried parsley
- 1 large egg
- 4 tablespoons butter
More Like This
Veal Cutlets
recipewise.net
Classic Breaded Veal Cutlets Recipe - Easy Step-by-Step Guide
cook.me
Breaded Veal or Chicken Cutlets with Sauce
kosher.com
Breaded veal cutlet recipe
freeplant.net
Breaded Veal Cutlets with Brie | Canadian Goodness
dairyfarmersofcanada.ca
Crumbed Veal Cutlet
anotherfoodblogger.com
Crispy Veal Cutlets with Creamy Dijon Sauce - Veal – Discover Delicious
veal.org
Veal Cutlets, Camembert Sauce | Canadian Goodness
dairyfarmersofcanada.ca