Pear Pecan Arugula Salad
Pear Pecan Arugula salad is beautiful, with a tasty combination of flavors and textures, and can be made easily and quickly. Perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving platter
- Salad plate
- Spoon
- Tongs
Ingredients
- 1/3 cup pecan halves (roasted, or roasted walnut halves)
- 1/4 cup brown sugar
- 6 - 8 cups arugula (rinsed and dried somewhat)
- 2 Bosc pears (washed & bad spots removed from peeling)
- 1 - 2 tablespoons fresh lemon juice
- 1/4 cup dried cranberries
- salt (to taste)
- cracked black pepper
- vegan parmesan (homemade or store bought, or plain nutritional yeast)
- brown sugar (lightly sprinkled)
- olive oil (drizzled)
- lemon juice (drizzled)
- your favorite dressing (to taste)
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