Papad Mangodi Ki Sabzi
Papad Mangodi Ki Sabzi is mouthwatering preparation which most lovable of all. It is a classic dish from Marwadi cuisine from Rajasthan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Magodi/Badiya - 1 Cup
- Roasted Papad - 2
- Ginger - 1 inch piece grated
- Green Chilli - 2 Chopped
- Tomato - puree of 2 tomato
- Turmeric powder - 1/2 Teaspoon + 1/4 Teaspoon
- Red Chilli Powder - 1 Teaspoon
- Coriander Powder - 1 Talespoon
- Garam Masala/All spice Mix - 1/2 Teaspoon
- Kasuri Methi/Dry Feugreek Leaves - 1/2 Teaspoon
- Cumin seeds - 1/2 Teaspoon
- Asafoetida/Heeng - a pinch
- Salt - as per taste
- Ghee/Clarified Butter - 2 Tablespoon + 1 Teaspoon for roasting
- Coriander Leaves - as required for garnishing
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