Rajasthani Papad Ki Sabzi Recipe
Give this absolutely lip smacking Rajasthani papad ki sabzi a try for a quick weeknight dinner. The tomato and yogurt gravy is deliciously cooked along with ...
Keywords
- Rajasthani Papad Ki Sabzi Recipe
- recipe
- Rajasthani
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 inch Ginger chopped
- 1 Green Chilli chopped
- 3 cloves Garlic
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 2 Tomato pureed
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 cup Curd (Dahi / Yogurt) whisked
- 3 Papad
- Salt as required
- 2 sprigs Coriander (Dhania) Leaves finely chopped
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