Ajinomoto | Chicken Pastil - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki and bulgogi sauces with crispy-fry breading for a tasty, 20-minute meal. Perfect for special occasions or a weekend snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring cup
- Plate
Ingredients
- 3 cups (700ml) Water
- 4 cups (500g) Chicken breast, shredded
- 2 tbsp. (30ml) Cooking oil
- 1 1/8 tbsp. (10g) Garlic, minced
- 2/3 cup (80g) Onions, chopped
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1/8 tsp. (0.8g) Turmeric powder
- 1/2 tsp. (1g) Chili flakes
- 1/3 cup (50g) Cucumber, sliced
- 3/4 cup (150g) Tomato, sliced
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