Ajinomoto | Oriental Chicken Pasta Recipe - Ajinomoto

Ajinomoto | Oriental Chicken Pasta Recipe - Ajinomoto

www.cookmunitybyajinomoto.com

Discover a flavorful chicken dish with SARSAYA® Oyster Sauce, packed with onions, garlic, shiitake mushrooms, peanuts, snow peas, and red bell pepper—thickened with pasta water for a silky finish.

View full recipe on www.cookmunitybyajinomoto.com

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Cooking tools:

  • Steamer basket
  • Saucepan
  • Pot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Tongs

Ingredients

  • 2 Tbsps. (30ml) Vegetable oil
  • 1 cup (100g) Onions, chopped
  • 1/4 cup (40g) Garlic, minced
  • 1 3/4 cups (260g) Chicken breast fillet, cubed
  • 1 1/2 cups (100g) Fresh shiitake mushrooms, sliced
  • 1/2 cup (55g) Peanuts, roasted, chopped
  • 1 1/2 cups (120g) Snow peas (sitsaro), trimmed
  • 1/2 cup (120g) Red bell pepper, cubed
  • 1 cup (250ml) Water
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 2 Tbsps. (35) Cheddar cheese, grated
  • 1/2 cup (80g) Honey
  • 4 cups (700g) Linguine, cooked al dente
  • 2 cups (300g) Broccoli florettes, steamed for 3 minutes
  • 3 Tbsps. (15g) Spring onions, chopped
  • 1 cup (20g) Parsley, chopped
  • 1/4 tsp. (0.5g) Chili, flakes
  • 1 Tbsp. (15ml) Sesame oil

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