Ajinomoto | Oriental Chicken Pasta Recipe - Ajinomoto
Discover a flavorful chicken dish with SARSAYA® Oyster Sauce, packed with onions, garlic, shiitake mushrooms, peanuts, snow peas, and red bell pepper—thickened with pasta water for a silky finish.
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Cooking tools:
- Steamer basket
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Tongs
Ingredients
- 2 Tbsps. (30ml) Vegetable oil
- 1 cup (100g) Onions, chopped
- 1/4 cup (40g) Garlic, minced
- 1 3/4 cups (260g) Chicken breast fillet, cubed
- 1 1/2 cups (100g) Fresh shiitake mushrooms, sliced
- 1/2 cup (55g) Peanuts, roasted, chopped
- 1 1/2 cups (120g) Snow peas (sitsaro), trimmed
- 1/2 cup (120g) Red bell pepper, cubed
- 1 cup (250ml) Water
- 2 packs (60g) SARSAYA® Oyster Sauce
- 2 Tbsps. (35) Cheddar cheese, grated
- 1/2 cup (80g) Honey
- 4 cups (700g) Linguine, cooked al dente
- 2 cups (300g) Broccoli florettes, steamed for 3 minutes
- 3 Tbsps. (15g) Spring onions, chopped
- 1 cup (20g) Parsley, chopped
- 1/4 tsp. (0.5g) Chili, flakes
- 1 Tbsp. (15ml) Sesame oil
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