Tinga Taco: Fairmont Moments

Ingredients

• 2 small white onions
• 1 tablespoon vegetable oil
• 5-6 plum tomatoes
• 2 cloves of garlic
• 1-2 canned chipotle peppers or more depending in
• 1 tablespoon apple cider
• 4 cups poached chicken (loosely packed), Pulled
• Salt to taste
• 8-12 warm tortillas grilled or 8 to 12 tostadas
• 2 ripe avocados peeled, pitted and diced
• 3-4 tablespoons Mexican queso añejo finely grate
• 1 cup Mexican crema or creme fraiche
• cilantro, minced, for garnish