Pumpkin Bread (Sugar Free/Gluten Free) | Glenda Britton, RHN

Ingredients

• 2 eggs - 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water)
• 1/4 cup coconut oil
• 5 soaked dates
• 3/4 cup pumpkin puree
• 1 - 1/2 ripe bananas mashed (primarily for binding)
• 1/2 tsp sea salt
• 2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 tsp pumpkin pie spice (+ more to taste)
• 1/2 cup water
• 1 cup + 1 Tbsp gluten free rolled oats
• 3/4 cup coconut flour
• 3 Tbsp raw pepitas (I mixed in a couple pecans)