Christmas recipe: Baked leek tart with Castello Blue -
Christmas flavors come alive with this Baked Leek Tart, topped with frozen Castello Jersey Blue cheese "snow." Perfect for holiday gatherings!
Ingredients
- 2 medium leeks
- 200g oyster mushrooms
- 100g Castello Jersey Blue, cut in half – one portion frozen overnight and the other at room temperature.
- 250ml double cream
- 1 egg yolk
- 12 shortcrust pastry cases or croustades
- Butter, for cooking
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