Spaghetti and Bean Balls with Arrabbiata Sauce

Name: Spaghetti and Bean Balls with Arrabbiata Sauce
Ingredients: 3 cups marinara sauce; ¼ teaspoon crushed red pepper flakes (or more to taste); 2 cups fully cooked and cooled red beans (small red beans such as aduki are ideal); 1 ½ cup fresh bread crumbs (stale is fine, but not toasted); 1 cup red onion (cut into ¼‑inch or smaller dice); 2 large eggs (lightly beaten); 2 tablespoons minced flat leaf parsley (plus more as garnish); ½ teaspoon kosher salt (or to taste, plus more for pasta water); ¼ cup canola oil (plus more as needed); grated Parmesan cheese (for passing)

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Ingredients

3 cups marinara sauce
¼ teaspoon crushed red pepper flakes (or more to taste)
2 cups fully cooked and cooled red beans (small red beans such as aduki are ideal)
1 ½ cup fresh bread crumbs (stale is fine, but not toasted)
1 cup red onion (cut into ¼‑inch or smaller dice)
2 large eggs (lightly beaten)
2 tablespoons minced flat leaf parsley (plus more as garnish)
½ teaspoon kosher salt (or to taste, plus more for pasta water)
¼ cup canola oil (plus more as needed)
grated Parmesan cheese (for passing)