Spaghetti with Fava Bean Puree & Ragusano Cheese
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Cooking tools:
- Grater
- Food processor
- Blender
- Slotted spoon
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- kosher salt, as needed
- 5 tablespoons extra virgin olive oil, plus more for drizzling
- ½ cup onion, roughly chopped
- 1 stalk celery, finely chopped, plus 2 t celery leaves
- 1 cup vegetable broth, approximately
- freshly cracked black pepper, as needed
- 1 pound spaghetti
- 2 tablespoons flat leaf parsley, minced
- ½ pound ragusano cheese, grated
- 4 cups fava beans, shelled
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