Ameesha’s Palak Halloumi Kati Rolls with Chilli Chutney – Rajah Spices

Ingredients

• 500g halloumi (chopped into chunky cubes)
• 3 tbsp veg oil
• 4cm ginger (grated)
• 4 garlic cloves (minced)
• 2 green chillies (deseeded & finely chopped)
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp chilli powder
• 2 medium onions (finely sliced)
• 1 tbsp tomato purée
• 300g fresh cherry tomatoes (halved)
• 500g fresh spinach leaves
• 250g greek yoghurt
• 1 tsp garam masala
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1 lemon (zest & juice)
• Salt to taste
• 500g ripe tomatoes
• 4 tbsp veg oil
• 1 tsp cumin seeds
• 8 dried red chillies
• 8 garlic minced cloves
• 1/2 inch grated ginger
• 1/2 tsp salt
• 1/2 tsp mustard seeds
• 3 bay leaves
• 1/4 tsp chilli powder