title
Learn how to cook the perfect chicken breast with a restaurant-quality pan sauce. This technique ensures juicy, flavorful chicken every time with a beautiful golden crust and a rich, velvety sauce....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nickiscooking.com.
Ingredients
- 2 Boneless, Skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or neutral oil
- 1 cup chicken stock
- 2 tbsp butter, cut in
- Juice of 0.5 a lemon
- 2 medium shallots, diced
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
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