Stuffed Purple Artichokes : recipe, english aftouch-cuisine

Ingredients

• 12 small purple artichokes (also known as poivrades)
• 4 finely chopped shallots
• 150g cooked ham, diced up
• 200g finely chopped mushrooms
• 2 carrots, peeled and cut in small dices
• 1 large onion finely chopped
• 3 cloves of garlic, peeled, cored and finely sliced
• a pinch of thyme
• 1 bay leaf
• 1 egg yolk
• 30 cl dry white wine
• 12 cl olive oil
• 12 cl water
• salt and freshly ground pepper