Pastourma Mini Pies - Evoiki Zimi
Experience the flavor of Pastourma Mini Pies: Spread ketchup mixture on filo pastry, layer with pastourma and cheese, then bake. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Ingredients
- 4 country style fillo pastries ZIMI PSACHNON
- 40 slices camel pastourma
- 5 tbsp ketchup
- 5 tbsp olive oil
- 1 large green pepper cut into slices
- 1 large red bell pepper cut into slices
- 200 g sweet kasseri cheese grated
- 1/2 tsp allspice powder
- 1 tsp dry oregano grated
- 1/2 cup poppy seeds
- salt, freshly grounded pepper
More Like This
Mini Quiche with Country Style Fillo Pastry and Feta Cheese - Evoiki Zimi
evoiki-zimi.gr
Easy Made Mini Pies with Greens - Evoiki Zimi
evoiki-zimi.gr
Mini pies with Minced Sausage, Pecorino Cheese and Pistachio Nuts - Evoiki Zimi
evoiki-zimi.gr
Mini puff pastry pies with Cream Cheese and Cherries - Evoiki Zimi
evoiki-zimi.gr
Open Ζucchini Pie with Country Style Fillo Pastry - Evoiki Zimi
evoiki-zimi.gr
Mini Chicken Pies - Evoiki Zimi
evoiki-zimi.gr
Sweet Pumpkin Pie with Chocolate - Evoiki Zimi
evoiki-zimi.gr
Mini Fennel Pies with Fillo Kataifi - Evoiki Zimi
evoiki-zimi.gr