Open Ζucchini Pie with Country Style Fillo Pastry - Evoiki Zimi
Open Ζucchini Pie with Country Style Fillo Pastry In a large nonstick pan, pour 3 tablespoons of olive oil to warm up.
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Ingredients
- 6 sheets of round country style fillo pastry “ZIMI PSACHNON”
- 3/4 cup olive oil
- 4 zucchini cut into thin slices
- 2 garlic cloves, chopped
- 1/2 tsp cumin, grounded
- 1 chili pepper, chopped
- 2 tbsp capers
- 4 eggs, preferably organic, lightly beaten
- 100 g cream cheese
- 200 g feta, crumbled by hand
- 2 tbsp dill, chopped
- zest of 1 organic lemon
- salt
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