Mini pies with Minced Sausage, Pecorino Cheese and Pistachio Nuts

Name: Mini pies with Minced Sausage, Pecorino Cheese and Pistachio Nuts
Ingredients: 300 g Sambosa leaves Country style fillo pastry ZIMI PSACHNON (about 25-30 Sambosa leaves); 150 g of olive oil (for the recipe and for brushing the Sambosa leaves); 400 g of country style sausages; 1 onion, chopped; 1 tbsp of tomato paste; 150 g of sundried tomatoes, chopped; 1 tsp of sweet paprika; ½ bunch of parsley, chopped; 150 g of pecorino cheese, grated; 50 g of chopped pistachio nuts; 1 egg, sslightly beaten to brush the top of each mini pie,; black sesame for sprinkling; and mustard seed for sprinkling.

evoiki-zimi.gr

Mini pies filled with sautéed sausage, pecorino cheese, and pistachios, perfect for a savory treat.

View full recipe on evoiki-zimi.gr

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at evoiki-zimi.gr.

Share this recipe:

Cooking tools:

Food processor
Grater
Pastry brush
Chef's knife
Cutting board
Nonstick skillet
Mixing bowl
Baking sheet
Parchment paper
Oven
Stove
Measuring spoon
Measuring cup
Spoon

Ingredients

300 g Sambosa leaves Country style fillo pastry ZIMI PSACHNON (about 25-30 Sambosa leaves)
150 g of olive oil (for the recipe and for brushing the Sambosa leaves)
400 g of country style sausages
1 onion, chopped
1 tbsp of tomato paste
150 g of sundried tomatoes, chopped
1 tsp of sweet paprika
½ bunch of parsley, chopped
150 g of pecorino cheese, grated
50 g of chopped pistachio nuts
1 egg, sslightly beaten to brush the top of each mini pie,
black sesame for sprinkling
and mustard seed for sprinkling.