Easy Made Mini Pies with Greens - Evoiki Zimi

Name: Easy Made Mini Pies with Greens - Evoiki Zimi
Ingredients: 30 sambosa leaves country style fillo pastry ZIMI PSACHNON (the rest keep them in the freezer for other uses); 1/2 cup olive oil for brushing the sambosa leaves; 1 1/2 kg mountain greens (rumex, poppies, tordylium apulum, sonchus, fennel, nettles); 4-5 fresh onions, chopped; 1 onion, chopped; 200 g feta cheese, crumbled; 1/2 cup olive oil; salt, freshly grounded pepper

evoiki-zimi.gr

Tiny green-filled pies perfect for snack or appetizer, easy to make with just 10 minutes prep and 20 minutes cooking. Enjoy the taste of fresh greens in a crispy pastry shell.

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Ingredients

30 sambosa leaves country style fillo pastry ZIMI PSACHNON (the rest keep them in the freezer for other uses)
1/2 cup olive oil for brushing the sambosa leaves
1 1/2 kg mountain greens (rumex, poppies, tordylium apulum, sonchus, fennel, nettles)
4-5 fresh onions, chopped
1 onion, chopped
200 g feta cheese, crumbled
1/2 cup olive oil
salt, freshly grounded pepper