Steamed Mussels | Wash & rinse mussels
In a colander, rinse and wash mussels off any sand, debris, or broken shells. If you find any beards attached, remove and rinse them off.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookwell.com.
Cooking tools:
Ingredients
- live mussels 900 g
- live mussels 2 lb
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed Mussels | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Steamed Mussels
cancooker.com
Steamed Mussels
cancooker.com
Steamed Mussels
cookwell.com
Steamed Mussels
nutrivore.com
Mussels in Cream and Curry Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com
Steamed Mussels - Food Fam Recipes
foodfam.co
Easy Steamed Mussels
rubthebeef.com