Steamed Mussels | Adelphia Seafood, Pennsylvania
Mussel shells should be tightly closed or close when lightly tapped. Clean just before cooking. To clean, scrub well to remove mud, seaweed and beard. Rinse
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Cooking tools:
- Scrub brush
- Kettle
- Stove
- Saucepan
- Slotted spoon
- Ramekin
- Serving bowl
Ingredients
- Mussels
- butter (melted, for dipping)
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