Easy Food Processor Salsa II Recipe - Mexican.Food.com

Ingredients

• 4 garlic cloves
• 3 large jalapenos, cut into 1-inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 dash cumin
• 1/8 teaspoon cayenne pepper
• 3 drops maggi seasoning (optional)
• 1 lime, juice of
• 1 (28 ounce) can diced tomatoes, drained
• 1 (14 ounce) can diced tomatoes, drained
• 1 (8 ounce) can Mexican tomato sauce (spicy)
• 4 roma tomatoes
• 1 medium yellow onion, diced into 3/4 inch chunks
• 1/2 cup fresh cilantro, stems removed