Citrus-Infused Poached Pears with Cinnamon and Toasted Almonds
Tender pears, gently poached with zesty citrus and warm cinnamon, are finished with a drizzle of syrup and toasted almonds, making for a refined and effortless dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 2 Pear
- 200gram Sugar (Granulated)
- 1 Lemon Zest
- 1 Cinnamon Stick
- 500milliliter Water
- as needed Almonds
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