Red Velvet Candy Cane Cake Recipe | Bake with Stork

Red Velvet Candy Cane Cake Recipe | Bake with Stork

stork.co.za

Need a recipe for a tasty snack? Try this red velvet candy cane recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

  • 240g Stork Baking Margarine softened
  • 600g castor sugar
  • 4 large eggs
  • 40g cocoa powder
  • 80ml liquid red food colouring (or a few drops red gel food colouring)
  • 2 tsp vanilla extract or essence
  • 600g cake flour
  • pinch of salt
  • 500ml buttermilk
  • 2 tbsp white vinegar
  • 2 tsp bicarbonate of soda
  • 200g Stork Baking Margarine, softened
  • 1,2kg icing sugar, sifted
  • 480g full-fat cream cheese

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