Red Velvet Cake Recipe | Foodie Flavours

Ingredients

• 400g Caster Sugar
• 150g Unsalted Butter, at room temperature
• 4 Large Eggs, at room temperature
• 2 Tsp Gorilla Vanilla Extract
• 2 Tsp White Wine Vinegar
• 150ml Vegetable Oil
• 400g Plain Flour, sifted
• 3 Tbsp Cocoa, sifted
• 2 Tsp Bicarbonate of Soda
• 300ml Buttermilk, at room temperature
• Red Gel Food Colouring