Mumbai-Style Gluten Free Turkey Keema Pav by Masala Paleo - FoodSocial
Indulge in a flavorful Mumbai-Style Gluten Free Turkey Keema Pav with spicy keema and a runny egg on dinner rolls from Masala Paleo. Perfect for spice lovers!
Ingredients
- 4 whole Original Rolls - Against the Grain
- 2 lb Ground Turkey
- 1.5 whole Red Onion
- 3 cloves Garlic
- 1 pieces Ginger Root
- 2 Tbsp Yogurt, Plain
- 0.5 cup Peas, Green
- 1 whole Egg
- 0.5 whole Lemon
- 2 Tbsp Ghee
- 1.5 tsp Salt
- 1 tsp Cumin Seed, Whole
- 1 whole Bay Leaf
- 0.5 tsp Turmeric
- 1 tsp Coriander, Ground
- 1 tsp Kashmiri Chili Powder
- 0.5 tsp Garam Masala
- 0.5 cup Cilantro
- 0.25 cup Mint Leaves
- 0.5 cup Spinach
- 1 whole Jalapeño Pepper
More Like This
Ramzan Recipe: Mumbai Style Keema Pav Easy Recipe-Blog
licious.in
Turkey Keema pav - Patak's
pataks.ca
Heart Healthy Paleo Turkey Ragu – Paleo Powder Foods
paleopowderseasoning.com
Kheema Pav Recipes – Stahl Kitchens
stahlkitchens.com
Keema pav recipe | olivemagazine
olivemagazine.com
Paleo Turkey Meatballs Recipe (Easy and Gluten Free!) - Kim and Kalee
happylifeideas.com
Quick Paleo Turkey Meatloaf - The Paleo Diet®
thepaleodiet.com
Middle Eastern Tofu Kebabs with Vegan & Gluten-Free Option - Iam Cooker
iamcooker.com